Nyc Food Protection Course Answers - NYC food Protection Course Lesson 4.

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Answer: True Q: Per New York City Health Code, hands must be washed thoroughly at least 3 times every day Answer: False Q: Potentially hazardous foods in the refrigerator storage must be discarded when the temperature is: Answer: A and B only ( 70 Deg above & between 41 Deg and 70 Deg for more than 2 hours) Q: Raw, marinated or …. The NYC Health Department is the body in charge of administrating the Food Protection Course. gov; Call (212) 436-0441 (Monday - Friday, 8 AM - 4 PM) You can pay with: Master Card (debit and credit) The Food Protection Course for soup kitchen and camp workers takes four hours to complete. Food Protection Course 4/17/2024 3:38:17 PM: Regulations and Inspections of the New York City Department of Health and Mental Hygiene. 2 Nyc Food Protection Course Answer Key 2023-11-01 Safety Course - Part 1 Introduction - Duration: 5:19. 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