10 Gallon Moonshine Mash Recipe - Uncle Jesse's Simple Sour Mash Method.

Mash the potatoes by hand or by using an immersion blender until well mashed/blended. Set aside until the water reaches 160f. Transfer the mixture to a fermentation vessel and cover it with a lid or cloth. 35 gallons of mash and only 1 gallon return? This Oct 10, 2014. Each molasses rum recipe kit includes the ingredients to produce a 5-gallon wash at about 8% alcohol by volume (which should yield about a gallon at 40% abv, before making cuts). It's been sitting, sealed and covered in the garage for the past 5 days. I have an instructable on building a pot still using a beer keg as a boiler, here is the link. Making moonshine is a sweet hobby-especially if you are making a fruit mash. This recipe for Apple Pie Moonshine is crazy good and easy to make! It goes down very easy but really packs a punch. Our how-to guides guide you through the skills necessary in a straightforward manner that is easy for even an …. Sugar shine is one of the easiest beverages to prepare. This amount ensures a sufficient quantity of fermentable sugars to produce a high-proof alcohol. The Electric Element is useful when you're trying to have more control over the heating of your moonshine. You need a heat source, a fermentation bucket, a large pot for mashing, cheesecloth, a brewers thermometer, a plastic funnel, a wort chiller to cool liquid, and a spare plastic bucket for the mashing equipment. Let the mixture cool to 150°F before transferring to a fermentation vessel. Add more water to equal five Gallons total and all other ingredients minus the yeast to your fermenter. dahlonega accident today The easiest method used to make homemade, unflavored moonshine mash is the combination of water and granulated white sugar, typically in a ratio of about 5 gallons of water to 8 gallons of sugar. A typical mash efficiency is around 65-70%, meaning that for 10 gallons of mash, you will likely get 6. You can also mix turbo yeast with active bread yeast or distillers yeast. Sep 3, 2021 · This recipe is technically a sugar wash, but we're steeping corn and molasses flavor I walk through my process for mashing the super simple beginner recipe. The process of making cherry moonshine begins with gathering all necessary ingredients and equipment. Once sugar is dissolved top up fermenter with cool water to bring temperature to between 23 – 30 degrees C. If you are here to learn the process of making moonshine, keep reading to find out how it’s done!. 5 Gallon 100% Rye Whiskey Mash Recipe. This is and excellent book for anyone starting out. It will need to rest for 30 day. The sugar not only acts as a fuel for the yeast but also adds sweetness to the moonshine. Heat 1/4 of your water to 120-130 degrees, then add and stir Honey until dissolved. When the sugar has completely dissolved, add 15 to 20 gallons of cold water at a time until the mash mix reaches a total volume of 30 gallons (by volume). Add water to the airlock, and secure the lid to the bucket. Pour the water into the fermenter then add corn meal, preventing lumps from being formed. The basic recipe is as follows: 25lb coarse ground white corn meal — 1/2 volume of your barrel/container. The higher the ABV, the more alcohol you will be able to pull out. Distilling Juice Equals Doo Doo Water. Boil for approximately 20 minutes or until tender in 7 gallons of water. 5 ounces of 151 alcohol, 3 mint leaves, 1/2 oz. Top off with cold (chlorine free) aerated water to just over 5 gallons (approx. Add water to reach the 6-gallon level. I stirred in the malted barley and allow to sit for 60 minutes, stirring every 10 minutes. These fruit moonshine mash recipes are sure to add a delicious twist to your moonshine experience. 1 pound fresh strawberries, washed and hulled. For example, if a 5-gallon corn mash initially has an ABV of 10% and the goal is to increase it to 19. I bought 20lbs of molasses from the local feed store. Check the specific gravity on the spirit hydrometer and add as …. 2022-04-04 Much moonshine will a gallon if sold in bulk, or $ 40 for retail price then in Meal should be ground in order to break down and release starch 10 gallon moonshine mash recipe form during the aeration stage Sparkolloid. If using jarred cherries, drain the fruit and set the juice aside before halving and mashing the cherries. nissan altima 2013 transmission replacement cost 5 Steps in Making Corn Whiskey At Home. Put your cracked beans and the sugar in a jar and shake gently to ensure all ingredients are well distributed. We're making moonshine mash with Jesse, the master distiller behind @StillIt. Put the mash in a fermentation vessel. Fill the rest of the jar with moonshine. 5lbs grain - 10 Gallons wort = 2. This Corn Mash kit contains all the ingredients needed, except spring water, to make a 5 gallon mash of traditional Moonshine. Pictured — Moonshine Cherry - 1 Gallon Mini Airstill. Add your mash to your fermentation bucket. You may want to add some nutrients, as corn does not have everything needed for yeast. Create your own aged, spiced and pot-distilled homemade rum. dating discord 13 18 If a higher fermentation rate is desired, more liquid yeast can be added. Whether you’re hosting a family gathering or simply craving comfort food, mashed potatoes are a staple dish that never fails to please. tuscaloosa craigslist pets Shepherd’s pie is a classic comfort food that combines hearty ingredients like ground beef, vegetables, and creamy mashed potatoes. Whether you’re serving it with tu. Corn, traditionally used in Bourbons and Tennessee Whiskeys, provides a rich, sweet flavor. Learn how to make moonshine in this step by step guide. The 10 Gallon Electric Moonshine Still is a great intermediate sized still for making moonshine for you, your friends and family. Apply pressure to maximize output. Sugar shine is one of the most popular recipes for first-time shiners. Generally speaking, you will need between 3 and 6 pounds of sugar per gallon of water or other liquid used in the mash. After bringing the 5 gallons of water to a boil, lower the heat to a gentle simmer and allow the mixture to cook for an hour to ensure proper hydration and. So the other 45% is the water that came from the mash. What is the difference between a rum wash recipe and a rum mash recipe?. 7kg cracked feed corn, 7kg raw or white sugar (I like raw) Dissolve sugar in hot water, then add enough cold water to make 40 l total. 2021-11-09 · Apple pie moonshine recipe, making a half batch with half a fifth of 190 proof everclear, half a gallon of apple juice, half a gallon of. Add about 2 gallons of the warm/not hot water. Whether it’s Thanksgiving dinner or a cozy family meal, mashed potatoes are a classic comfort food that everyone loves. Let the mixture boil for 30 minutes, stirring occasionally. In a large stock pot, pour in one gallon of water, bring it to a boil, and then slowly mix in sugar until fully dissolved. The mixture should become soupy and thin. Ladle the liquid into clear jars and seal tightly. 8 L), then place the pot on the stove and turn the burner to high. gelatinized and is of pretty thick consistency. Install an airlock on the neck of the container. black low profile ceiling fan #vevor #vevorstill #philbillymoonshine Vevor sent me this 5 gallon still to try out and run some moonshine on. In a fermentation chamber, combine approximately 5 pounds of sugar with 1-2 gallons of malt grain. Once the strawberries are thawed mash them into a puree and add the sugar syrup. 6 gallons (25L) to obtain a liquid temperature of 95F (35C). Add your grains to the water and stir to combine. Boil pulp in five quarts of water for 30 minutes, strain and combine with fruit juice, cool to warm. syracuse craigslist musical instruments turtles mating gif You can expect to get about 20% of alcohol from your still. This step helps break down the corn and malts, releasing more sugars for fermentation. Like a lot of this hobby, it's all about having the equipment to make life easier. Add a sterilized airlock to the fermenter. In a crockpot, add 1/2 cup of water. To make 5 gallons of moonshine with a 10 pound mash, start by combining the grain, water, and. Please Subscribe Making moonshine cherry mash, Political, Let's go BrandonNorth Georgia Still Company 10 Gallon Still Review Moonshine Trump movie rescue far. I have no idea without a recipe book! Quit with the questions!! Boom! To help your exploration find its course, below is a mash bill cheat sheet of some popular whiskies: Jack Daniels: 80% Corn, 8% Rye,12% Barley. between two 7-gallon NGSC Fermentation Buckets until it all dissolves. Once the strawberries have thawed mash them into puree, then add the sugar syrup. Add 8 – 10 L of hot water into 23 L fermenter. Once the sugar is dissolved, add the molasses and stir well to combine. Let sit for ninety minutes and then finish filling with cool water. Stir every 5 minutes until the temperature drops to 67°C (152°F). Moonshine mash is usually made with corn, sugar, yeast, and water and allowed to ferment for 5-10 days. Using a scrub brush, wash and remove the residual dirt from the potatoes. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar . Add 1 to 3 ozs of yeast per 10 gallon mash. Directions to make caramel infused liquor: Unwrap caramel candies and place 15 in the bottom of each jar. You can heat up the water in a large pot on the stove before adding it to the insulated container. Close the lid, cover it in an old blanket and leave it in a warm place for 7 hours. Warm up part of the water only warm enough to disolve the corn sugar. The alcohol content of the moonshine will depend on the type of still you are using and the method of distillation, but generally a 10 gallon batch of mash will generate around 90-120 proof (45-60% alcohol) moonshine. Add malted barley to convert the starches in the wheat to fermentable sugars. When the syrup comes to a boil, decrease the heat to low and let it simmer for 10 minutes. The Three Recipes or Mash Bills in Bourbon. 5 pounds of crushed malted barley. 3% ABV beer, according to the chart, you'll need to add at least 1lb of sugar to hit a potential alcohol of 7. Even if spontaneous fermentation kicked off overnight (hello, wild yeast!), adding your chosen yeast will steer the process. You will need: 50 pounds corn; 25 pounds sugar; 50 gallon barrel; spring water or rain water; Pour the corn into a barrel and fill with water to 1-2 inches above the corn. Add the raisins or cranberries. The goal is to take out as much alcohol out of the mash with your Moonshine Still. For this fruit moonshine mash recipe, take juice from watermelons and peaches, and save the pulp. The amount of yeast you need to use for 5 gallons of mash will depend on the type of yeast and the gravity of the wort (unfermented beer). Whether you prefer them roasted, mashed, or in a casserole, there is no shortage o. For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. The fresh milled cracked corn contains 80% of cracked corn, 10% of rye, and 10% of whole and malted barley. ar 15 tommy gun kit Once the mash is at or below 100° F, add entire package of turbo yeast while stirring vigorously to dissolve yeast and aerate. Store the container in a cool, dark place for at least a week before enjoying. Once the mash has reached 152 °F, you can stir in the malted barley. -Additional enzymes listed in the options. As you smash each bundle, place the smashed bananas into a large pot. 1-502-337-3944 – Call or Text 24/7. So grab your mason jars and start experimenting with these flavor-rich variations. For a 5 gallon mash: (201) This means that for a 5 gallon mash you will use 1-1/4 gallons of backset and 3-3/4 gallons of water. Make moonshine with confidence, knowing that you'll be crafting the highest-quality spirit on the market. All of our moonshine stills and mash pots are protected by federal copyright laws. rcn outages map zillow rentals manning sc 4oz (210g) or 1 package 24 hour turbo yeast. While waiting for the water to come to temperature put one part sweet feed to 2 parts corn in a 5 gallon bucket until its full. (60/100 × 0) + (30/100 × 62) + (10/100 ×140) = 32. High Spirits Turbo 48 Turbo Yeast (2 pre-measured 5 gallon mash packets) High Spirits Turbo 48. 3 series john deere for sale Use 17 cups of water, 2 cups of sugar, 4 cups of Everclear …. Check the temperature of your mash. Step 1: Understanding the Process & Basic Terms. After ensuring your mash is at the ideal temperature (around 90 degrees), pitch your yeast. Learn how to make tequila in this step-by-step distilling guide. Get Started on Your Moonshine Journey with the Perfect Sugar Wash. 3% alcohol by volume (which should yield about a gallon at 40% abv, before making cuts). Pour water into a large cooking pot and heat to 165°F. 1 gallon of malt — can be corn, barley, rye or combination. Call Us OR TEXT US 24/7 1-502-337-3944 10 Gallon Copper Moonshine Still - Complete Unit This is a complete moonshine still set which includes the POT, THUMPER, WORM, and CAP with Temperature Gauge, built with 100% lead free materials. In the case of corn, we need to gelatinize the corn (the result is exactly how it sounds-a thick gel-like substance) in order to. Water: Used in both the mash and diluting the final product, if necessary. Gin Mash Recipe Before we can start making gin we first need to make a vodka mash. Mash got darker, more liquid and sweeter. Now, very slowly stir in the ground corn. Three: Buy new 5 gallon buckets from a local brewing supply store for $5. How much amylase does it take to make a gallon of mash? The amount of amylase required to make a gallon of mash depends on several factors, such as the type of grain used and the desired flavour profile of the mash. Part 1: all grain mash explained. Complete blackberry moonshine mash recipe kit. Now, pour 6 gallons of water into your mash pot and heat it to 165°F. 5 gallons of water to a boil and transfer to fermenter. Understanding the mash bill is important because, aside from the type of barrel used in maturation, it is the most important factor when it comes to the final flavor of the whiskey. Moonshine is a variant of whiskey, which is distilled from corn mash 10 Gallon Moonshine Still – Complete Unit Contents This is a complete kit which includes the… POT, THUMPER, WORM, and CAP …. It’s not only delicious but also an affordable m. How much corn do you use per gallon of water for moonshine? The amount of corn used per gallon of water for moonshine depends on the type of mash being made. Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5 gallons of 75 degree water to a 6. This recipe uses sweet feed, corn, …. The second recipe is a more traditional rye whiskey mash recipe. For a total of one hour, stir every half hour. Wash the strawberries, cut off the leaves and stems, dump the clean fruit in a blender, and then pour the chunky puree in a big boiling pot. So for a 5 gallon batch I would go with 2 lbs grain per gallon of water. Ferment in a warm, dark place for 5-7 days or until the bubbling slows down. I heated water to 165 degrees Fahrenheit. Pour the sugar and yeast into the cornmeal. Once at target temperature, add 1oz (2 tablespoons) of yeast and stir until completely dissolved. Add in your crushed corn, stirring well for 3 to 5 minutes to fully incorporate. The Easy Beginners All-Grain Mash recipe is a base-level recipe designed to help the beginner moonshiner take the step from sugar mash to All grain Mash. Simply fill the hydrometer ⅔ of the way full. The grains used to make moonshine should first be milled into …. Cover with the lid, and set aside in the refrigerator for 24 hours, occasionally stirring or carefully shaking the jar. Step 1: Make the moonshine mash. flexstone shower kits Mix sugar with corn and water in the fermentation bucket by thoroughly stirring the liquid with a spoon for a couple of minutes. Add the remaining four gallons of water into the fermentation bucket. Top 5 Distilling Books For Making Moonshine. Distilling into Banana Moonshine. To make the starter simply put one ½ cup of 110°F water in a small glass cup, add two packages of bread yeast and one tsp of sugar. After 90 minutes your mash is done resting and needs to be cooled before you add the yeast. Fill the rest of the jar with the salted caramel mixture. Learn how to make moonshine with a 10 gallon mash recipe that uses sugar, yeast and distillers yeast. Or for a truly authentic moonshine, you can distill your own. Gradually add the flour or grits to the water while stirring constantly until fully incorporated. Reduce heat and simmer for 45 minutes. To build the Condenser Jacket follow the below instructions: Step 1 – Drill a 1 1/8” hole in one of the two 1 ½” End Cap. Here's are some of the best moonshine recipes I've come across: Traditional All Grain Moonshine Recipe "Thin Mash" Moonshine Recipe; Easy Sugar …. When it’s time to open your jars, strain the liquor through a cheesecloth or fine strainer into a. Office / Shipping Address: 103 Yahoola Trce Dahlonega, GA 30533. In a 20-gallon kettle, bring water to a boil to prepare moonshine mash. Allow your mash to cool to 70°F. 5 Gallons of water; 7lb Flaked corn; 2lb Wheat malt; 1 lb Distillers malt; Turbo yeast; Tools …. Building a Keg Still, Pot still design. Nov 24, 2014 · Procedure – 11 Easy Steps To Make Corn Mash. upholstered bed frame no box spring required While stirring the mixture, heat to 160 degrees. Do not use a pot that appears dirty or stained. HOW TO MAKE MOONSHINE AND MOONSHINE MASH RECIPE Method: 1) Fill your copper/ stainless steel 20 gallon container with 10 gallons of water. Jun 8, 2020 · First of all, it’s very important to keep your equipment perfectly clean. Step 2 : Now you need to Grind, Blend (with a blender) for 30 gals of mash 15lbs of the 3 grain country pride mix , doesn’t have to be a powder. After you add the enzyme, it will thin out like milk. Hold temp above 165F for 10 minutes to kill bacteria. Bubbles should start forming within 24 hours. **CAUTION: Do not add alcohol near a flame or heat source. Add the sugar using a funnel to avoid spills. May 12, 2023 · Add the yeast starter to the fermenter. This is our technique for making a corn mash. Set the heads aside for further distillation, or to combine the right amount with your final distillate to flavor the alcohol the way you like. 1) Mix corn and 8 gallons water in a 20 gallon stainless steel pot. 5 Gallon Mash Best Recipes Top Asked Questions. We mashed at 149F (65C) for 90 minutes, then raised the temperature to 168F (75. Woodford Reserve: 72% Corn, 18% Rye, 10% Barley. Popcorn was born into a long line of moonshiners. But achieving the perfect creamy texture can be a challenge. #moonshine #unclejessessourmash #philbillymoonshineMaking Uncle Jesse's simple sour mash moonshine, step by step. Empty blueberry mash into a large enough container to mix in the additional 2 gallons water. The principles of the distilling process are explained in a straight forward manner that anyone can understand. Over the years we have developed add-ons which we know you will love. Cook cranberries, sugar, and water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid turns a light pink color, and cranberries just begin to pop. Step 3: Then you need to grind, blend (with a blender) for 30 gals of mash 10lbs of cleaned cracked corn but don’t. Add your cereal into the water and heat to 155°F (68. It ferments well between 50 F and 86F …. I know this is somewhat of a monotonous time-consuming task, but it’s necessary to ensure the starches are exposed to the sugar and yeast. Add the sugar and stir to dissolve. Add 2 packets of yeast (4 ½ teaspoons using bulk yeast) 9. Allow the mash to ferment for at least two weeks before checking on its progress. 2021-03-03 · 5 gallons of water 25 lbs. 1 – 2 gallons of alcohol from a 5 gallon copper still. Easy Moonshine Recipes 24 hour sugar wash. The use rye malt instead of barley malt. Keep stirring until all sugar dissolves. 5 gallon peach mash recipe – 1 1/4 large watermelon 10 peaches 1 1/4 cup chopped golden raisins. 5 kg) of sugar and ⁄2 ounce (14 g) of yeast. 2-1/2 cups 190 proof grain alcohol, such as Everclear. MASH= Fermented materials t hat can range anywhere between 1% to 35% ABV (Alcohol By Volume). Adding French vanilla liquid coffee creamer. Pour all of the crushed corn into the water and stir for 3-5 minutes. Cover and leave the mixture mash for 90 minutes. Step 1 – Clean berries and remove stems. 10 gallon moonshine mash recipe – Web web ingredients for your homemade bourbon mash mix 1 start with 5. Tapcraft - Beginner Apple Pie Moonshine Recipe Mash and Fermentation Kit - Make Your Own Apple Pie Moonshine at Home - Gifts for Moonshine Lovers - Gifts for Him - Gifts for Dad BOURBON CORN WHISKEY INGREDIENT KIT AND RECIPE - Pre-milled, 10 Gallon Mash. Pour 750ml of brandy into glass jars. Ensure that sugar is completely dissolved before continuing. gallon of sugar and corn in such a recipe? Here's a quick moonshine recipe that doesn't use corn! when making a 10 gallon mash, mixing is . Here’s how to age brandy using inserts: Select the types of oak inserts you want to use. Add sugar and stir until completely dissolved. If you only have 190-proof Everclear, you can make 25 cups of 30-proof lemonade moonshine. Strain the mash to remove solids using cheesecloth or a fine mesh strainer. Once you’ve got your mash, it’s time to add the yeast. 4) Sugar Addition: Once the mixture has cooled, add the sugar and mix until dissolved. Check out Step 1 of whiskey creation: The Mash. Sep 23, 2023 · A 5-gallon of mash requires 5 pounds of white sugar when using 5 pounds of corn which will yield a 15% finished product of 5 gallons or 3 quarts. Remove the solids and pour the mash into the fermenter. 4kg) dark, dense rye bread (more information below on what rye bread to use) 9 pounds (4kg) sugar; 0. How much moonshine do you get from 1 gallon of mash? Standard Yields: Most standard distillation runs will yield about: 3 – 6 cups of alcohol from a 1 gallon copper still. However, if too much yeast is added to the moonshine mash. Step 2: Gather up your bourbon mash ingredients. Cut the peaches and the watermelon into cubes and run them through the blender. I personally use regular baking yeast. Take the lid off of the pot and pour in 8. Allow liquid to cool completely. We will dive into each of these processes separately a little later on but first let’s go over a few quick and basic terms around moonshine:. Sprinkle the cornmeal into the hot water and stir until it is dissolved. Heat water to the desired temperature and then add it to the grains, creating a mixture known as a mash. Mash will take 5-7 days to ferment. Place lid loosely on the fermenter to allow carbon dioxide gas to easily escape, set out of direct sunlight and maintain temperature between 70. Take a gravity reading, you should get 1. WHEATED BOURBON RECIPE (Edited April 2015) Ingredients: 10 gallons water. I promised delicious recipes to accompany the moonshine still plans. When it comes to traditional British cuisine, there are a few dishes that stand out as classics. Close the cooking pot and cook for 60 minutes. Add water, granulated sugar, brown sugar and pure vanilla extract to a 4 quart or larger slow cooker. Heat 1/4 of your water to 120 or 130 degrees, only hot enough to melt the sugar, then stir in your sugar and then the honey last. Moonshine recipes for home distilling. Add warm water until the sugar dissolves - the water should be warm enough to dissolve the sugar but not hot enough that it kills the yeast. Frozen Blueberries; Put basil, sugar and sparkling water in a mason jar and muddle lightly. Stir the entire mixture for thirty seconds once every four minutes, which means stirring five times in total while it cooks. Apr 22, 2022 · Distilling into Banana Moonshine. A lot of people think they're making "real" mash with cracked corn, which is f. 1 package of bread yeast (Fleischmann's Active Dry works well) *Note, barley MUST be malted, otherwise recipe will not work (more on this below). Reserve the mashed cherries in the freezer or refrigerator for later use. Prepare yeasts following the instructions on the label. Remove the pot from the heat and allow to cool to 70°F. Once the liquid has cooled, add in the moonshine. 6-8 pieces/kernel is the proper crack. Pour the syrup into a clean mason jar. Oct 4, 2023 · Pour six gallons of filtered water into your large pot and heat to 165°F. Add the yeast then seal the bucket with the lid. Completely dissolve the sugar before pouring cold water to lower the temperature to 70°F. Watermelon-peach moonshine brandy: Step by step. Think of it as the moonshine’s backbone. For more information on Sutton, click here. hot lady gifs Boil 5 gallons of filtered water in a large pot. Pour two gallons of water into a large pot and heat to boiling. Remove the rind and cut a fresh watermelon into 1 inch cubes. MASHING OUR CORN TO MAKE A CORN LIQUOR Making Whiskey (better than UJSSM) #1, Creating The Mash Beginner's Guide #10 Clearing the Mash. Add 1/4 cup of the syrup mixture. The primary ingredients for a basic rum wash recipe include 6. If you want to add more, double the amount of liquor in the jar. gigi bryant autopsy report sketch DO NOT dump the corn into the water too fast. 5 gallons of water to roughly 165 degrees Fahrenheit. Our experience in the moonshine distilling industry enables us to provide high-quality distilling products to produce a high-quality product. Added 4 gallons of water (or enough to reach 5. If your going to create alcohol from a fruit mash like brandy or apple jack you need to first extract the sugars and juice from the fruit. I've tried the brewers and distillers varieties, but I've . 5 gallons of water 2 7 lbs of corn maize 3 1. 5 Gallon Bucket w/lid and airlock. Using a rule of thumb, 16 pounds of apples. Top up fermenter with warm or cool water to obtain a total volume of 6. Finish the distillation while the potency drops below 40 degrees. Empty pear mash into a large enough container to mix in the additional 5 gallons water. The manufacturer recommends adding one pound of sugar to one gallon of water. Allow the mixture to sit at 65℃ (149℉) for 60-90 minutes. oprah gummies walmart Once the water is boiling, slowly add in the 10lbs of cornmeal while stirring. Allow the mixture to rest for a few hours to activate the enzymes in the barley. Put the mesh strainer in a large cooking pot or a bath and then grate soft watermelon pieces with back and forth motions. Stir in the 6 lbs of sugar until totally dissolved. This process is completed by heating up the starches to a certain temperature. Allow the mixture to cool to the touch. Make a simple syrup (much like we made with our butterscotch moonshine recipe) on the stove by whisking together the water and sugar in a pot over medium heat. SKU: BourbonKit Categories: Ingredients, Distilling Ingredient Kits Tags: Pre …. Pour in the citric acid (25 gr) VERY SLOWLY (you’ll get a lot of foam), decrease the heat. Step 8: Collect the apple juice. Collected the apple juice in a sanitized bucket. Apr 21, 2021 · AppleJack Moonshine. com is your #1 source for moonshine recipes, tutorials and vlogs.